BrewBlog: Honey Cream Ale
Specifics
Reference
Style:
Brewer: Patrick Kennedy
Brew Date: May 21, 2016
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
6.7/13.3
Bitterness (Calc): 21.3 IBU (Rager)
BU/GU: 0.35
Calories: 199 (12 ounces)
ABV: 6.8%
ABW: 5.3%
Batch No: 1
OG: 1.061
OG (Plato): 14.98° P
Target OG: 1.067
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.017
Real Extract: 4.8° P
App. Atten.: 82.9%
Real Atten.: 67.9%
Status: Primary
General Information
Method: All Grain
Comments

4.8 Gallons mash in the grainfather

3.7 Gallons sparge water

Honey at flameout

 

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Flaked Rice  
1.00 pounds Flaked Corn  
0.50 pounds Flaked Wheat  
1.00 pounds Honey  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Fermentation
Primary: 21 days @ 68° F
Tasting Reviews
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Patrick's BrewBlogs
All Club BrewBlogs
Waimea Wheat Aug 7, 2016
Honey Imperial IPA Aug 6, 2016
Heady Topper Clone Jun 19, 2016
Honey Cream Ale May 21, 2016
iPKa May 15, 2016
Patrick's Brew Status
Waimea WheatOn Tap
Heady Topper ClonePrimary
Honey Cream AlePrimary
Honey Imperial IPAPrimary
iPKaPrimary