BrewBlog: Heady Topper Clone
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 16.4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
16.4 AAUs
1.00 ounces 13.2% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
13.2 AAUs
1.00 ounces 4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
4 AAUs
0.50 ounces 11.9% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
6 AAUs
0.50 ounces 16.4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
8.2 AAUs
1.00 ounces 13.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.2 AAUs
1.00 ounces 7.6% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
7.6 AAUs
0.50 ounces 11.9% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
6 AAUs
0.50 ounces 16.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.2 AAUs
1.00 ounces 7.6% Pellets 7.6 AAUs
1.00 ounces 16.4% Pellets 16.4 AAUs
1.50 ounces 11.9% Pellets 17.9 AAUs
0.50 ounces 11.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil
6 AAUs
11.00 ounces Total Hop Weight 130.5 AAUs
Boil
Total Boil Time: 90 minutes
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Mash Profile

Single Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126 F

2 Saccharification Decoction 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Tasting Reviews
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Heady Topper Clone Jun 19, 2016
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Patrick's Brew Status
Waimea WheatOn Tap
Heady Topper ClonePrimary
Honey Cream AlePrimary
Honey Imperial IPAPrimary
iPKaPrimary