BrewBlog: Honey Imperial IPA
Specifics
General Information
Method: All Grain

Use Rahr 2 row for this

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Honey  
Reference
Hops
1.00 ounces 10% Pellets @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 4.9% Pellets @ 20 minutes
Type: Flavor
Use: Boil
4.9 AAUs
1.00 ounces 4.6% Pellets @ 20 minutes
Type: Flavor
Use: Boil
4.6 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
10 AAUs
3.00 ounces 8.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
24.6 AAUs
3.00 ounces 12.6% Pellets 24.6 AAUs
1.00 ounces 8.2% Pellets 8.2 AAUs
11.00 ounces Total Hop Weight 100.1 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: West Coast Ale
Manufacturer: Danstar
Product ID: Bry 97
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 62–78°F
Amount: 24 gr
Fermentation
Primary: 14 days @ 65° F
Secondary: 7 days @ 65° F
Age: 1 days @ 38° F
Tasting Reviews
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Patrick's BrewBlogs
All Club BrewBlogs
Waimea Wheat Aug 7, 2016
Honey Imperial IPA Aug 6, 2016
Heady Topper Clone Jun 19, 2016
Honey Cream Ale May 21, 2016
iPKa May 15, 2016
Patrick's Brew Status
Waimea WheatOn Tap
Heady Topper ClonePrimary
Honey Cream AlePrimary
Honey Imperial IPAPrimary
iPKaPrimary