BrewBlog: Waimea Wheat
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 17.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8.7 AAUs
0.50 ounces 17.4% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
8.7 AAUs
1.00 ounces 17.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
17.4 AAUs
1.00 ounces 17.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
17.4 AAUs
3.00 ounces Total Hop Weight 52.2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
Tasting Reviews
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Patrick's BrewBlogs
All Club BrewBlogs
Waimea Wheat Aug 7, 2016
Honey Imperial IPA Aug 6, 2016
Heady Topper Clone Jun 19, 2016
Honey Cream Ale May 21, 2016
iPKa May 15, 2016
Patrick's Brew Status
Waimea WheatOn Tap
Heady Topper ClonePrimary
Honey Cream AlePrimary
Honey Imperial IPAPrimary
iPKaPrimary