Recipe: Porter
Specifics
General Information
Method: All Grain
Source: Brad Smith
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0 Irish Moss @ 10 minutes (Clarity)  
0.01 Gypsum (Calcium Sulfate) @ 60 minutes (Water Agent)  
Reference
Hops
2.00 ounces
Fuggles
4.50% Pellet @ 60 minutes
Type: Aroma
Use: Boil
9 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Reference
Yeast
White Labs English Ale — Liquid — 0
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
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