Recipe: Honey Cream Ale
Specifics
General Information
Method: All Grain
Source: PK
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Flaked Rice  
1.00 pounds Flaked Corn  
0.50 pounds Flaked Wheat  
1.00 pounds Honey  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Fermentation
Primary: 21 days @ 68° F
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