Recipe: Founders Red Rye IPA Clone
Specifics
General Information
Method: All Grain
Source: HBT
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.50 pounds 61.8% of grist
1.50 pounds 10.9% of grist
1.50 pounds 10.9% of grist
0.50 pounds 3.6% of grist
0.50 pounds 3.6% of grist
0.50 pounds 3.6% of grist
0.50 pounds 3.6% of grist
0.25 pounds 1.8% of grist
13.75 pounds 100% of grist
Reference
Hops
0.50 ounces 7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.5 AAUs
0.50 ounces 7% Pellets @ 45 minutes
Type: Bittering
Use: Boil
3.5 AAUs
0.50 ounces 10% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5 AAUs
0.85 ounces 7% Pellets @ 30 minutes
Type: Flavor
Use: Boil
6 AAUs
0.50 ounces 7% Pellets @ 30 minutes
Type: Flavor
Use: Boil
3.5 AAUs
1.70 ounces 7% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
3.5 AAUs
1.00 ounces 7% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
7 AAUs
0.50 ounces 10% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
5 AAUs
1.00 ounces 7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
7 AAUs
2.00 ounces 10% Pellets 20 AAUs
9.05 ounces Total Hop Weight 72.4 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Rogue Pacman
Manufacturer: Wyeast
Product ID: 1764
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
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