Club Home Brew !
Beer is good

Specifics
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General Information
Method: | All Grain |
Source: | HBT |
Enter desired final yield (volume): |
8.50 pounds | 61.8% of grist | |
1.50 pounds | 10.9% of grist | |
1.50 pounds | 10.9% of grist | |
0.50 pounds | 3.6% of grist | |
0.50 pounds | 3.6% of grist | |
0.50 pounds | 3.6% of grist | |
0.50 pounds | 3.6% of grist | |
0.25 pounds | 1.8% of grist | |
13.75 pounds | 100% of grist |
0.50 ounces |
7% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.5 AAUs |
0.50 ounces |
7% Pellets @ 45 minutes Type: Bittering Use: Boil |
3.5 AAUs |
0.50 ounces |
10% Pellets @ 30 minutes Type: Flavor Use: Boil |
5 AAUs |
0.85 ounces |
7% Pellets @ 30 minutes Type: Flavor Use: Boil |
6 AAUs |
0.50 ounces |
7% Pellets @ 30 minutes Type: Flavor Use: Boil |
3.5 AAUs |
1.70 ounces |
7% Pellets @ 15 minutes Type: Flavor Use: Aroma |
3.5 AAUs |
1.00 ounces |
7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
0.50 ounces |
10% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
5 AAUs |
1.00 ounces |
7% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
7 AAUs |
2.00 ounces | 10% Pellets | 20 AAUs |
9.05 ounces | Total Hop Weight | 72.4 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | Rogue Pacman |
Manufacturer: | Wyeast |
Product ID: | 1764 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 60–72°F |
Amount: | 2000 ml |