Club Home Brew ! > Recipes > Founders Red Rye IPA Clone [American IPA]

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Contributor:

Patrick Kennedy

Yield:

5.5 gallons

Color (SRM/EBC):

13.7/27

Bitterness (Calc):

71.6 IBU (Rager)

BU/GU:

1.08

Calories:

219 (12 ounces)

ABV:

6.5%

ABW:

5.1%

OG:	1.066
OG (Plato):	16.13° P
FG:	1.017
FG (Plato):	4.33° P
Real Extract:	6.46° P
App. Atten.:	73.2%
Real Atten.:	60%

Method:	All Grain
Source:	HBT

Enter desired final yield (volume):

gallons

8.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

61.8% of grist

1.50 pounds

American Rye Malt

Color (L):	3.7 °L
Info/Use:	Not provided.

10.9% of grist

1.50 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

10.9% of grist

0.50 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

3.6% of grist

0.50 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

3.6% of grist

0.50 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

3.6% of grist

0.50 pounds

Belgian Aromatic Malt

Color (L):	20-26 °L
Info/Use:	Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

3.6% of grist

0.25 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

1.8% of grist

13.75 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5.5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	90 minutes
Runoff Volume Needed:	8 gallons	5.5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.3 gallons (boil evaporation)
Grain Amount:	13.8 pounds
Grain Absorbtion:	2.9 gallons
Total Water Needed:	11.9 gallons	8 gallons (runoff) + 2.9 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.6 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7.3 gallons	11.9 gallons (total water) – 4.6 gallons (mash water)

)

100% of grist

0.50 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7% Pellets @ 60 minutes
Type: Bittering
Use: Boil

3.5 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 45 minutes
Type: Bittering
Use: Boil

3.5 AAUs

0.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

10% Pellets @ 30 minutes
Type: Flavor
Use: Boil

5 AAUs

0.85 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 30 minutes
Type: Flavor
Use: Boil

6 AAUs

0.50 ounces

Perle

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

7% Pellets @ 30 minutes
Type: Flavor
Use: Boil

3.5 AAUs

1.70 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 15 minutes
Type: Flavor
Use: Aroma

3.5 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 10 minutes
Type: Aroma
Use: Aroma

7 AAUs

0.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

10% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

5 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

7 AAUs

2.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

10% Pellets

20 AAUs

9.05 ounces

Total Hop Weight

72.4 AAUs

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Name:	Rogue Pacman
Manufacturer:	Wyeast
Product ID:	1764
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	2000 ml

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