Recipe: Heady Topper Clone
Specifics
General Information
Method: All Grain
Source: Austin Home Brew Supply
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 16.4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
16.4 AAUs
1.00 ounces 13.2% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
13.2 AAUs
1.00 ounces 4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
4 AAUs
0.50 ounces 11.9% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
6 AAUs
0.50 ounces 16.4% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
8.2 AAUs
1.00 ounces 13.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.2 AAUs
1.00 ounces 7.6% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
7.6 AAUs
0.50 ounces 11.9% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
6 AAUs
0.50 ounces 16.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.2 AAUs
1.00 ounces 7.6% Pellets 7.6 AAUs
1.00 ounces 16.4% Pellets 16.4 AAUs
1.50 ounces 11.9% Pellets 17.9 AAUs
0.50 ounces 11.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil
6 AAUs
11.00 ounces Total Hop Weight 130.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: London Ale
Manufacturer: Wyeast
Product ID: 1028
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
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