Recipe: Honey Imperial IPA
Specifics
General Information
Method: All Grain
Source: PK Brewery
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
3.00 pounds Honey  
Reference
Hops
1.00 ounces 10% Pellets @ 60 minutes
Type: Bittering
Use: Boil
10 AAUs
1.00 ounces 4.9% Pellets @ 20 minutes
Type: Flavor
Use: Boil
4.9 AAUs
1.00 ounces 4.6% Pellets @ 20 minutes
Type: Flavor
Use: Boil
4.6 AAUs
1.00 ounces 10% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
10 AAUs
3.00 ounces 8.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
24.6 AAUs
3.00 ounces 12.6% Pellets 24.6 AAUs
1.00 ounces 8.2% Pellets 8.2 AAUs
11.00 ounces Total Hop Weight 100.1 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: West Coast Ale
Manufacturer: Danstar
Product ID: Bry 97
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 62–78°F
Amount: 24 gr
Fermentation
Primary: 14 days @ 65° F
Secondary: 7 days @ 65° F
Age: 1 days @ 38° F
Notes

Use Rahr 2 row for this

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