Recipe: Waimea Wheat
Specifics
General Information
Method: All Grain
Source: Midwest Supply
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 17.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8.7 AAUs
0.50 ounces 17.4% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
8.7 AAUs
1.00 ounces 17.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
17.4 AAUs
1.00 ounces 17.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
17.4 AAUs
3.00 ounces Total Hop Weight 52.2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
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