Recipe: Fat Tire Clone
Specifics
General Information
Method: All Grain
Source: AHBS
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.75 pounds 80.5% of grist
1.00 pounds 9.2% of grist
0.38 pounds 3.4% of grist
0.50 pounds 4.6% of grist
0.25 pounds 2.3% of grist
10.88 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: West Coast Ale
Manufacturer: Danstar
Product ID: Bry 97
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 62–78°F
Amount: 12 gr
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