Recipe: iPKa
Specifics
General Information
Method: All Grain
Source: Patrick Kennedy
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.00 pounds 80% of grist
0.50 pounds 4% of grist
0.50 pounds 4% of grist
0.50 pounds 4% of grist
0.50 pounds 4% of grist
0.50 pounds 4% of grist
12.50 pounds 100% of grist
Reference
Hops
1.00 ounces 13.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
13.5 AAUs
0.50 ounces 10% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5 AAUs
0.50 ounces 10% Pellets @ 20 minutes
Type: Flavor
Use: Boil
5 AAUs
0.50 ounces 12.8% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
6.4 AAUs
0.50 ounces 12.8% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
6.4 AAUs
1.00 ounces 10% Pellets 6.4 AAUs
1.00 ounces 12.8% Pellets 12.8 AAUs
5.00 ounces Total Hop Weight 59.1 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Rogue Pacman
Manufacturer: Wyeast
Product ID: 1764
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Fermentation
Primary: 21 days @ 68° F
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