Recipe: 60-Minute Ticker
Specifics
General Information
Method: All Grain
Source: BrewBlogger.net
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.60 ounces 13% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil
7.8 AAUs
0.60 ounces 13% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil
7.8 AAUs
0.50 ounces 8.4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
4.2 AAUs
0.50 ounces 8.4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
4.2 AAUs
1.00 ounces 8.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.4 AAUs
1.40 ounces 13% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.4 AAUs
4.60 ounces Total Hop Weight 50.6 AAUs
Reference
Yeast
Ringwood Ale (1187) — Liquid
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 55° F
Tertiary: 0 days @ 32° F
Age: 21 days @ 55° F
Notes

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name.

Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

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60-Minute Ticker